The French Chef
TV
Type
1963
Year
10 Seasons
Seasons
★ 7.5
Rating
Reality
Genre
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Where to watch
Episodes
1. Boeuf Bourguignon
2. French Onion Soup
3. Casserole Roast Chicken
4. The French Omelette
5. Scallops
6. Quiche Lorraine
7. Fruit Tarts
8. Chicken Breasts and Rice
9. Vegetables the French Way
10. Veal Scallops
11. French Salads
12. Chicken Livers a la Francaise
13. Roast Duck a l'Orange
14. Chocolate Mousse and Caramel Custard
15. Patés
16. Aspics
17. Bouillabaise
18. Lobster a l'Americaine
19. French Crêpes I
20. French Crêpes II
21. Steaks And Hamburgers
22. The Potato Show
23. Soufflé On A Platter
24. Dinner In A Pot
25. Pâte à Choux
Cast
Julia Child
Self - Host