It's Alive! With Brad
TV
Type
2016
Year
3 Seasons
Seasons
★ 10.0
Rating
Documentary / Comedy
Genre
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
Episodes
1. How to Brew Your Own Kombucha with Brad
2. Brad Makes Cultured Butter
3. Brad Makes Beer
4. Brad Makes Fermented Garlic Honey
5. Brad Makes Perfect Corned Beef
6. Brad Uses Moldy Rice (Koji) to Make Food Delicious
7. Brad Makes a Fermented Mexican Pineapple Drink (Tepache)
8. Brad Makes Fermented Hot Sauce
9. Brad Grills Steak on a Campfire
10. Brad Makes Campfire Seafood
11. Brad Makes Campfire Breakfast
12. Brad Makes Campfire Ribs
13. Brad Makes Mistakes
14. Brad Makes Crunchy, Half-Sour Pickles
15. Brad Explores an Oyster Farm
16. How To Make Sausage with Brad
17. Brad Makes Sauerkraut
18. Brad Makes Kimchi
Cast
Brad Leone
Self - Host