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E1
Pizza Margherita with Roberto Donna
E2
New England Fish Chowder with Jasper White
E3
Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper
E4
Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed
E5
Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey
E6
Roasted Veal Chops and Sweetbreads with Daniel Boulud
E7
Chocolate Buttermilk Fudge Cake with Jim Dodge
E8
Seared Scallops and Quenelles of Sorbet with Charlie Trotter
E9
Fried Chicken with Leah Chase
E10
Alder-Smoked Loin of Beef with Christopher Gross
E11
Braised Stuff Breast of Veal with Jody Adams
E12
Tamal with Mole Verde with Zarela Martinez
E13
Thai-Marinated Beef with Jean-Georges Vongerichten
E14
Rustic Jicama Salad with Rick Bayless
E15
Roast Chicken with Garlic and Lemon with Gordon Hamersley
E16
Mansion Shrimp Diablo with Caesar Salad with Dean Fearing
E17
Frito Misto with Aioli with Reed Hearon
E18
Citrus Meringue Tart with Johanne Killeen and George Germon
E19
Grissini with Carol Field
E20
Mixed Game Grill with Michael Lomonaco
E21
Tequila Cured Gravlax with Monique Barbeau
E22
Jacques Torres
E23
Duck Soup with Foie Gras Ravioli with Alfred Portale
E24
Hearts of Palm Salad with Mark Militello
E25
Lobster and Chicken Paella with Julian Serrano
E26
Braised Lamb Shank on Barley Risotto with Joachim Splichal
E27
Sunday Night Pasta with Balsamic Vinegar & Homemade pasta with Pesto with Lynne Rossetto & Roberto Donna
E28
Virginia Stuffed Turkey Leg with Jimmy Sneed
E29
Black-bean Tortilla Casserole with Rick Bayless
E30
Dirty Steak with Hot Fanny Sauce & Chocolate tower with Killeen and Germon & Gross
E31
Chilled Green Pea Soup with Daniel Boulud
E32
Minty Sweet and Sour Eggplant & Iron Skillet Mussels with Madhur Jaffrey & Reed Hearon
E33
Molasses-Glazed Duck Salad with Dean Fearing
E34
Harvest Apple Pie with Jim Dodge
E35
Carta Musica with Jody Adams
E36
Grilled Pork Tenderloin with Mark Militello
E37
Corn Fritters and Poblanos Chiles Rellenos with Zarela Martinez and Jasper White
E38
Muscovy Duck with Alfred Portale
E39
Eggplant Falafel and Baked Chocolate Soup with Monique Barbeau and Jacques Torres