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E1
Tama Hiyama: Chirashi Zushi Home-party Sushi
E2
Akemi and Satsuki: Shojin Ryori, Buddhist Cuisine
E3
Akio Okamura: Sardines Pickled in Rice Bran
E4
Sayaka Mori: Seaweed Maki Roll
E5
Misao Kuwata: Mochi Rice Cakes Wrapped in Bamboo Leaves
E6
Jiyu Gakuen: Salmon Chirashi Zushi
E7
Harie, Shiga: A Town Living with Water
E8
Shimi-konnyaku, Ibaraki
E9
Hayama: Bringing Seafood Back
E10
Iga: Creating New Out of Old
E11
For the Love of Akigawa's Sweetfish
E12
First Bites, Big Smiles
E13
The Wasabi Brothers: Finding the Spice of Life
E14
Live Eat Cook Simple
E15
Finding Happiness in Hayama
E16
Boxed Meals, Family Flavors
E17
Life on a Tea Farm
E18
Mieko's Island
E19
A Taste of a Summer Festival
E20
Passing on Pickled Plums for Posterity
E21
Finding Myself in Satoyama
E22
A Craftsman's Roots
E23
The Vegetable Nurtured by Snow
E24
The Joy of Soy
E25
Bamboo Shoots Ring in the Spring
E26
Nothing Wasted Everything Gained
E27
An Island Where Art and Food Meet
E28
Let the Good Times Roll
E29
Hamako's Mountain Home