Finding sources…
Loading…
E1
Taiyaki, Takoyaki, Odango, Convenience Store Onigiri, and Baumkuchen
E2
Ice Cream, Tian Cha, Bolo, Kikyou Shingen Mochi, and Melon Pan
E3
Prepared Foods, Instant Curry, Fava Beans, Pickled Vegetables, and Ion Supply Drinks
E4
Biscuits, Anpan, Lemonade, and Fried Chicken
E5
Soft Serve, Plum Wine, Barley Tea, Crepe, and Raw Egg Over Rice
E6
Eel, Cold Tofu, and the Festival
E7
Shaved Ice, Cheesecake, Plain Hot Water, and Cup Noodles
E8
New Rice, Curry, Roasted Sweet Potatoes, Grapes, and Menchi Katsu
E9
Miso Soup, Ginkgo, and Halloween
E10
Thousand-Year Candy, Corn Soup, Hiking, Mikan, and Meat Bun
E11
Stollen, Persimmon, Yuzu, and Christmas Cake
E12
Gyoza, Dried Daikon, Instant Noodles, and Year-End Soba