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E1
Japanese Teriyaki Hamburger Steak Garlic Chives with Grated Daikon Radish Cabbage Miso Soup
E2
Chicken Sukiyaki
E3
Salmon in Yuan-yaki Style Green Peas and Rice Egg Drop Soup
E4
Okonomiyaki
E5
Soy Beans and Rice, Mushroom and Sweet Potato Miso Soup, Fresh Cod Simmered in Soy Sauce, Eggplant and Tuna Salad
E6
Ginger Pork, Pickled Cabbage, Tomato and Bacon Miso Soup
E7
Nanban-zuke Fried Fish in Sweet Vinegar, Avocado and Grapefruit with Wasabi Soy Sauce, Okra Miso Soup
E8
Making Ramen Noodles in Soy Sauce Broth at Home
E9
Sautéed Tofu Crumbles, Tomato with Tofu Sauce, Tofu "Ice Cube" and Chilled Corn Soup
E10
Izakaya Small Plates: Ham-katsu (Ham Cutlets), Potato Salad, Onigiri Rice Balls
E11
Country-style Miso-flavored Eggplant, Octopus and Cucumber with Vinegar Dressing, Clear Soup with Asparagus
E12
Omuraisu, Sengiri-cut Vegetable Salad
E13
Summer Tempura, Clam Miso Soup
E14
Oyakodon (Egg and Chicken Rice Bowl), Sunomono
E15
Chicken Wings and Soy Beans, Blanched Lettuce with Ponzu Soy Sauce, Cold Cucumber Miso Soup
E16
Rika's bean curry, Avocado and tomato salad, Shiratama-dango (Rice dumplings)
E17
Authentic Japanese Cooking: Simmering Part 1 - Kabocha Pumpkin
E18
Authentic Japanese Cooking: Simmering Part 2 - Pork Belly
E19
Rika's TOKYO CUISINE: Nabe hot-pot: Shrimp and Chicken meatballs, Cucumber and Egoma Salad with Sesame Oil Dressing
E20
Rika's TOKYO CUISINE: Korokke with a Trio of Asian Sauces
E21
Authentic Japanese Cooking: In Hokkaido
E22
Authentic Japanese Cooking: Grilling & Sautéing Part 1 - Aji horse mackerel
E23
Authentic Japanese Cooking: Grilling & Sautéing Part 2 - Chicken Kuwayaki
E24
Rika's TOKYO CUISINE: New Year Party! / Chirashi-sushi & Deep-fried Shrimp
E25
Authentic Japanese Cooking: Steaming Part 1 - Chawan Mushi Savory Custard
E26
Authentic Japanese Cooking: Steaming Part 2 - Kabura-mushi (Steamed Grated Turnip)
E27
Rika's TOKYO CUISINE: Yakiniku (Japanese-style BBQ)
E28
Rika's TOKYO CUISINE: Hamburger Steak with Soy Sauce & Wine Sauce
E29
Authentic Japanese Cooking: Tatsuta-age Fried Chicken
E30
Rika's TOKYO CUISINE: In Thailand
E31
Authentic Japanese Cooking: Kaki-age Tempura
E32
Rika's TOKYO CUISINE: Stewed Mackerel with Miso
E33
Rika's TOKYO CUISINE: Pasta with Oysters